Professional Bikini Competitor Samantha Roldan shares her best tips and tricks for staying on point with her diet.
Yep, it’s that time of year again. The time where nature gives you its first few snows and all you want to do is hide under a blanket and hibernate, but you can’t because you have a life. Here’s a recipe that will warm your chilly bones better than any blanket!
This meal began its life as an experiment. I was in the mood for super-tender chicken with an ‘Americanized-Mexican’ flair. What inspired this sudden craving was a shopping trip to a discount grocery store where I discovered single-serve 100 calorie packs of guacamole, with no ingredients or names that I couldn’t pronounce! Score!!! Perfection in green, my friends. This discovery has literally changed my life. Now I can have guacamole whenever I want without having to eat a whole avocado, or having the portion I didn’t eat go bad. Honestly, I love the idea of measured calorie packaging of foods, especially when I can recognize all of the ingredients. I made this recipe once, and then decided it was SO GOOD, I ate it every day for at least a week. So, I made a food prep recipe out of it.