Kiwi-strawberry is the perfect fruit combo to go with this easy protein-packed, no-bake, gluten-free, low-carb cheesecake recipe to kick off the beginning of summer! Here’s a cheat food that’s not actually a real cheat food. That should make nutrition coaches and dieters everywhere pretty darn happy. This is similar to my blueberry cheesecake bites but the fruit is different and the formulation is slightly firmer and has a ‘crust’.
The achievement of this recipe was definitely one of the finer “AHAAH!” moments of my life. After I made these—as I was trying to photograph them, I was stuffing them into my face like a paranoid chipmunk. I ate almost all of them. Oink, Oink. NOT SORRY. The calories and macros in these are reasonable enough to enjoy a couple of pieces! 3 Pieces = 216 calories. Cheesecake for lunch? Don’t mind if I do…
Behold my dear friends; I believe I have invented a new way to eat protein cheesecake that does NOT require any baking! It has a few steps and is not as easy as my typical “mix and pour” recipes, but it isn’t rocket science either. This is a great thing to serve at family gathering when you want to be festive but don’t want to cheat too badly on your nutrition plan. Since the April holidays are now upon us, this is perfect for that too.
The idea of making your own cheesecake sounds intimidating, doesn’t it? What if I all you had to do is take a few ingredients, mix them together, pour them into a crust (or bowl), and then freeze it for a mouthwatering cheesecake? It’s so easy, it’s almost hard to believe. If you want to make friends in the gym, impress your date, or give your kids a snack they won’t know is healthy, by all means—bring on this cheesecake! Totally guilt-free cheesecake that will help you build muscle is actually possible—and easy!! Yes, indeed-y my friends.