So, you want all of the benefits of blackberries but you also want pancakes—and you want them gluten free? Then, this one is for YOU. We will be using sorghum flour for the pancakes — a light, fluffy, gluten-free, neutral tasting flour that makes for perfect pancakes in both taste and texture. You can buy sorghum flour at most health food stores, or supermarkets that have a well-stocked gluten-free section. If you are very gluten sensitive, you’ll want to make double sure all of the labels say “Gluten Free”. Some people are more sensitive to gluten than others.